{"id":132420,"date":"2023-06-02T09:30:25","date_gmt":"2023-06-02T13:30:25","guid":{"rendered":"https:\/\/generationiron.com\/?p=132420"},"modified":"2023-08-02T14:56:44","modified_gmt":"2023-08-02T18:56:44","slug":"mutant-iso-surge-review","status":"publish","type":"post","link":"https:\/\/generationiron.com\/mutant-iso-surge-review\/","title":{"rendered":"MUTANT ISO SURGE Review"},"content":{"rendered":"
When it comes to choosing a good whey protein<\/a> isolate, there are so many options on the market it is really hard to choose. You want something with good macros<\/a> and high protein content that does not break the bank, and comes from a reputable brand. Plus, let\u2019s not forget it\u2019s gotta taste good if you\u2019ll be chugging it on the daily!! There are a few options that fit this category, but MUTANT is one that stands out with their product, MUTANT ISO SURGE, a whey protein isolate & hydrolysate mix that fits the description and then some.<\/span><\/p>\n Let\u2019s dive in.<\/span><\/p>\n Whey protein isolate? What is that? To put it simply, it is whey protein concentrate that has been further processed to remove most of the lactose<\/a> and fat<\/a>. You can also look for hydrolysate, which is just as pure as isolate for the most part. Most whey protein isolates will contain about 90% protein, which is a great amount of the macro. Whey protein isolate is usually seen as the preferred option to whey protein concentrate, which is for a few reasons.<\/span><\/p>\n Isolate vs. concentrate<\/a>, the long debated topic. There is one key component that separates whey protein isolate from whey protein concentrate, and that is the amount of protein in each portion. Isolate provides more protein in each serving, with less fats, carbs<\/a>, and sugars. Isolate is a better option if you are trying to shed fat, or even take it a step further and prep for a bodybuilding show.<\/span><\/p>\n Do not be confused, both of these products are derived from milk after the cheese or yogurt making process, so they are not vegan friendly. But, since whey protein isolate contains little to no lactose, it can be a good option for those that are more sensitive to lactose.<\/span><\/p>\n Then, a protein hydrolysate is a complex mixture of peptides<\/a> of different chain length together with free amino acids. This can be defined by a global value known as degree of hydrolysis (DH), which is the fraction of peptide bonds that have been cleaved in the starter protein<\/span><\/p>\n <\/p>\n When it comes to choosing a whey protein isolate, there are a few things to keep in mind. Let\u2019s take a look at what those might be.<\/span><\/p>\n You want to look at not only how much protein is in each serving, but also the source of the protein. Whey protein isolate is not the cheapest to put in a product, so some companies supplement<\/a> with blends, which is less than ideal. Look for a label that is 100% whey protein isolate or hydrolysate.<\/span><\/p>\n Digestion<\/a> issues are fairly common with whey protein products, that is no secret. Look for something that makes digestion faster, you want something with the enzymes to really make it easy on your stomach.<\/span><\/p>\n So many supplements in today’s day and age are packed with junk ingredients and fillers. Look for something that has minimal artificial flavors, colors, and is not pumped full of junk ingredients.\u00a0<\/span><\/p>\n It is far too often that you see supplement companies cutting corners on their nutrition labels in order to increase the profit margin. Look for a label that has everything listed clearly, and no secrets hidden in the fine print.\u00a0<\/span><\/p>\nWhat is Whey Protein Isolate?\u00a0<\/strong><\/h3>\n
Whey Protein: Isolate vs. Concentrate<\/strong><\/h3>\n
Choosing a Whey Protein Isolate\u00a0<\/strong><\/h3>\n
Protein Content<\/strong><\/h4>\n
Digestion<\/strong><\/h4>\n
Natural Ingredients<\/strong><\/h4>\n
Transparency<\/strong><\/h4>\n
MUTANT ISO SURGE<\/strong><\/h3>\n\n\n
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