4 garlic cloves, minced
4 tablespoons brown sugar
1 tablespoon olive oil
additional herbs and spices, as desired
In small sauté pan, sauté garlic with the oil until tender.
3
Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
4
Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5
Add salt and pepper to taste.
6
Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
Serving Size: 1 (138 g)
Servings Per Recipe: 4
Amount Per Serving % Daily Value
Source: food.com